Kid Friendly Mini Meatballs

These are great to have handy for lunchboxes or morning tea snacks! Perfectly fine eaten cold or reheated and added into a sauce to make a meal. Bite sized to impress the little ones.

Mini Meatballs served with home made BBQ sauce.

Mini Meatballs served with home made BBQ sauce.

500g Beef Mince.
1 Brown Onion – grated.
1 Carrot – grated.
1/2 Zuchinni – grated.
1 clove Garlic – crushed.
3tsp dried Oregano.
Pinch of Salt and Pepper.
4tsp Tomato Paste – use tinned if not your own.

Preheat oven to 180 degrees and line 2 regular baking trays, set aside.
In a large bowl add all ingredients and use hands to combine well.
Once combined, roll into 2-3cm balls and lay on tray.
Place into oven for 20mins or until starting to brown.
Remove from oven and eat while warm.
Alternatively, allow to cool and divide into portions to freeze down.

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