Tangy Mint Dressing

A tangy and vibrant dressing (or marinade) which teams so well with Lamb. No fancy kitchen appliances needed to create gorgeous dressings like this and the 2 minutes you need in the kitchen to create this is 2 minutes well spent.

Tangy Mint Dressing

1 clove Garlic – crushed.
1 long Red Chilli – seeds removed and finely sliced.
1/4 bunch Parsley – finely chopped.
1/2 bunch Mint – stalk removed and finely chopped.
1/4C Apple Cider Vinegar.
1/3C EV Olive Oil – cold pressed.
Salt and Pepper to taste.

Crush garlic into a bowl.
Add Chilli and chopped Parsley and Mint.
Add ACV and then whisk Oil in.
Season to taste.

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