Garlic, Chilli and Herb Dressing

Slight heat from the Chilli but perfectly balanced with all the other flavoursome ingredients. This dressing (or can be used as a marinade) teams well with Fish, Beef or Chicken. It’s a bang in the mouth but ever so fresh with the herbs.

Garlic, Chilli and Herb Dressing

1 long Chilli – seeds removed and finely chopped.
1 clove Garlic – crushed.
1/2 bunch Parsley – chopped.
1/4C Apple Cider Vinegar.
1/3C EV Olive Oil – cold pressed.
Salt and Pepper to taste.

Add crushed Garlic to a bowl.
Add Chilli and Parsley.
Add ACV then whisk in Oil.
Season to taste.

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